Thursday, August 22, 2013

I thought those of you in the D.C. /Baltimore area would appreciate a recent article in the New York Times about Frederick, M.D. and its new place 'at the table' as a food destination:

http://travel.nytimes.com/2013/08/25/travel/a-food-scene-with-local-roots-sprouts-in-maryland.html?ref=dining&_r=0

I am happy to say that we supply vegetables, eggs and meat to all of Bryan Voltaggio's restaurants. 

Bryan is a great supporter of local agriculture and goes out of his way to support local, small farmers like us.

Try one of Bryan's restaurants: VOLT, Family Meal, and Lunch Box - all in Frederick,  or Range in chevy Chase, D.C..

I recommend the burger, shrimp and grits, or fried chicken at Family Meal. The adult milkshakes are pretty awesome too!

Enjoy!

Kent

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